134824 grill stick green avocado Recipes

orange juice, garlic cloves, minced, balsamic vinegar, dried thyme, salt, boneless skinless chicken breast halves (5 oz each), spring mix salad greens, tomatoes, halved, crumbled feta cheese, pitted greek olives, halved, prepared vinaigrette

avocado, ripe and mashed, mayonnaise, light cream cheese, worcestershire sauce, salt, garlic salt, onion powder

avocados, diced, lime juice, salt, pepper, nutmeg, chicken broth, heavy cream , whipped

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

avocados - peeled, pitted and diced, sour cream, salsa, ground cumin, garlic powder, salt, ground black pepper

avocado, peeled and pitted, garlic, minced, lemons, juiced, sour cream (optional), chopped seeded cucumber, red pepper flakes , or to taste, chopped fresh cilantro, chopped fresh mint, salt and pepper to taste

avocado, halved and pitted, eggs, salt and ground black pepper to taste, cayenne pepper, crumbled cooked bacon, chopped fresh chives

avocado - peeled, pitted, and mashed, black beans, drained and rinsed, lime juice, garlic, minced, or more to taste, shredded cheddar cheese, sea salt to taste (optional)

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

avocado, peeled and pitted, milk, white sugar, vanilla extract

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

avocados - peeled, pitted and pureed, eggs, beaten, lemon flavored yogurt, shredded mexican-style cheese, self-rising corn meal mix, white sugar, ground cinnamon

avocados, peeled and pitted, sweetened condensed milk, dry milk powder, white sugar, ice

avocado, skin and pit removed, lactaid reduced fat milk, vanilla extract, honey

avocados - peeled, pitted, and mashed, onions, diced, garlic salt, corn tortillas, fresh cilantro leaves, finely chopped, jalapeno pepper sauce , to taste

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

green onions, sliced and divided, fresh lime juice, habanero pepper sauce, white vinegar, salt-free jamaican jerk seasoning blend, skinned, boned chicken breast halves, mixed salad greens, ripe mangoes, peeled and cubed, fat-free mango dressing

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish