176689 grill s stick creamy green Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, flour, salt, pepper

vegetable oil, ginger, minced, separated, garlic cloves, minced, separated, onion salt, separated, shrimp, cooked, cleaned, stalks celery, sliced, broccoli, chopped, asparagus spears , broken off at soft spot, tallowy ends discarded, green pepper, chopped, mushrooms, sliced, green onions, chopped, white and green parts separated, heads baby bok choy, chopped

green onions, chopped, red onion, chopped, celery, chopped, tomato, chopped, light butter, flour, salt and pepper, nutmeg, skim milk, low-fat cheddar cheese, grated (i use 75% reduced-fat cabot white cheddar), sherry wine, cooked medium shrimp, chopped, fresh parsley, separated into small sprigs, crepes

green pepper, diced, onion, diced, minced garlic, olive oil, cream of mushroom soup, milk, diced tomatoes with juice (save the juice), dried basil, crushed red pepper flakes, cooked white rice, salt and pepper

green onions, chopped, head butterhead or romaine lettuce, shredded finely with a knife, sliced raddishes, hard-boiled eggs, chopped, salt , pepper to taste, mayo

green lettuce , such as 1 1/2 large heads romaine or 2 heads butter lettuce, leeks (white and light green parts only), split lengthwise, rinsed well, and sliced, butter, freshly grated nutmeg, zest of 1 lemon, kosher salt, pepper, qt. reduced-sodium chicken broth, half-and-half

green onions, head napa cabbage, sliced thinly, head red cabbage, sliced thinly, cilantro leaves, limes, nonfat greek yogurt, sugar, kosher salt, pepper

desired amount chicken breasts boneless boil or fry with own seasons , onion and garlic, lg container sour cream combine w/ soup , chillies, and cheese, cream of mushroom soup comb. w/ s.cup., chillies and cheese, diced green chillies comb , w/ s.cup. soup and cheese, lg bag mozz comb w/ s.cup. soup and chillies, flour tortillas use as cassarole or rolled

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

green onions, sliced and divided, fresh lime juice, habanero pepper sauce, white vinegar, salt-free jamaican jerk seasoning blend, skinned, boned chicken breast halves, mixed salad greens, ripe mangoes, peeled and cubed, fat-free mango dressing

red cabbage, finely shredded, green cabbage, finely shredded, carrot, shredded, red bell pepper, chopped, green bell pepper, chopped, green onion, finely chopped, sugar, salt, dry mustard, mustard seeds, cider vinegar, mayonnaise

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

green onions, chopped, garlic clove, minced, mayonnaise, fresh parsley, chopped, fresh tarragon, minced, fresh lemon juice, salt, fresh ground black pepper

green onions, thinly sliced, divided, reduced-fat cream cheese, lump crabmeat, drained, cheddar cheese, shredded , kraft 2, red pepper, finely chopped, grey poupon dijon mustard, low-fat ritz crackers , as many as needed

green bell pepper, diced, onions, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half , divided into 2 equal portions, garlic cheese rolls, cut into small pieces (6oz.), tabasco sauce, worcestershire sauce, cayenne, garlic salt, crawfish tail (fresh or frozen, with fat ), fettuccine pasta, parsley (to garnish )

green onions, sliced, sour cream, mayonnaise, sugar, chopped fresh dill, white vinegar, salt, pepper, coleslaw mix, shredded cabbage, garnish: chopped fresh dill

green onions, tub (8oz) 1/3 less cream cheese, lump crabmeat, drained, milk shredded sharp cheddar cheese, chopped red pepper, grey poupon dijon mustard