Linda's Red and Green Cabbage Salad Recipe

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Linda's Red and Green Cabbage Salad
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Ingredients:

Directions:

  1. Combine all dressing ingredients, except mayonnaise, in a small pan.
  2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  3. In a lg. bowl, combine all salad ingredients, and mix well.
  4. Add dressing, and mix well. Let cool.
  5. Add mayonnaise and mix well.
  6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.61 Kcal (1501 kJ)
Calories from fat 248.19 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 15.4mg 5%
Sodium 452.66mg 19%
Potassium 191.21mg 4%
Total Carbs 25.9g 9%
Sugars 23.26g 93%
Dietary Fiber 1.78g 7%
Protein 1.03g 2%
Vitamin C 38.8mg 65%
Vitamin A 0.5mg 17%
Iron 7mg 39%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 201.93 Kcal (845 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 42%
Cholesterol 8.67mg 5%
Sodium 254.89mg 19%
Potassium 107.67mg 4%
Total Carbs 14.58g 9%
Sugars 13.09g 93%
Dietary Fiber 1g 7%
Protein 0.58g 2%
Vitamin C 21.8mg 65%
Vitamin A 0.3mg 17%
Iron 3.9mg 39%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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