168 grigio white wine Recipes

dry white wine (such as pinot grigio), brandy, ginger ale, lemon, sliced, orange, halved and sliced, club soda (optional)

phyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste

chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon

chicken pieces, onions, chopped, needles from 4 sprigs fresh rosemary, finely chopped (about 1/4 cup), fresh sage leaves, finely chopped, extra-virgin olive oil, salt & freshly ground black pepper, dry white wine , such as pinot grigio, lemon

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

spaghetti, olive oil, chopped onion, minced garlic, baby spinach, dry white wine , such as pinot grigio, red chile flakes, pitted kalamata olives, halved, toasted pine nuts, kosher salt, pepper, shredded rotisserie chicken, good-quality feta cheese, crumbled

mussels, cleaned and debearded, dry white wine (such as pinot grigio or sauvignon blanc), butter, olive oil, linguica sausage, chopped, shallot, chopped, garlic cloves, minced, kale leaves, stemmed and thinly sliced, grape tomatoes, halved, red pepper flakes (optional), lemon, salt and pepper

butter, olive oil, garlic cloves, minced, red pepper flakes, crushed, raw shrimp, peeled, white wine (pinot grigio), lemon zest, minced, fresh lemon juice, fresh flat-leaf parsley, chopped

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)

spinach, blanched and pureed, chicken stock or 12 cups chicken broth, unsalted butter, onion, peeled and chopped, arborio rice, dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), carrot, peeled and diced, prosciutto, chopped, prosciutto, mushroom (porcini preferred), peas (if you cannot find fresh, frozen is fine), parmesan cheese, grated (fresh is best ), salt and pepper, to taste

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley

olive oil, hot italian sausage, sweet italian sausage, chopped garlic, red onion, sliced, cremini mushrooms, white wine , preferably pinot grigio, fresh rosemary, cooked lentils , for service

chicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive

olive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste

i package dried italian salad dressing, sorano chiles, habaneros, jalepenos, chpotles with adoboe, white wine i use pinot grigio, tabasco sauce, worcestershire, garlick minced, cayenne, chpotle powder, franks redhot, salt, pepper, applecider vinegar

boneless skinless chicken breasts (about 7 oz each), salt, black pepper, freshly ground, butter, olive oil, divided, pancetta , cut into 1/4 -inch pieces, shallots, minced, garlic clove, crushed, dry white wine (such as pinot grigio), chicken broth, pepper , espelette, thyme, tomato, cut into 3/4 -inch dice, nicoise olive