Risotto Mille E Una Notte Recipe

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Ingredients:

Serving

1 bunch spinach, blanched and pureed
12 cups chicken stock
1 1/4 cups unsalted butter
1/2 cup onion, peeled and chopped
2 1/4 cups arborio rice
1 cup dry white wine ( pinot grigio , sauvignon blanc or chardonnay are all good)
2/3 cup carrot, peeled and diced
3/4 cup prosciutto, chopped
12 slices prosciutto
1/2 cup mushroom ( porcini preferred)
1/3 cup peas (if you cannot find fresh, frozen is fine)
1 cup parmesan cheese, grated (fresh is best )
salt and pepper , to taste

Directions:

To make the spinach puree: stem the spinach; rinse very well and pat dry.
Blanch leaves in boiling water for two minutes; transfer to cold water to stop the cooking process.
Drain well and whirl in a food processor or blender until smooth.
To make the risotto: Bring the stock/broth to a simmer in a large saucepan.
In another pan, melt 3/4 cup of the butter over medium heat and cook the onion for five minutes until golden and translucent.
Add rice and stir for a minute to coat the rice with butter.
Add wine and cook for five minutes or until wine is mostly evaporated.
Add carrots, diced prosciutto and mushrooms along with 1/2 cup of hot chicken broth; cook stirring constantly until broth has evaporated.
Repeat, adding 1/2 cup of hot stock at a time.
When the rice has cooked for about 15 minutes, add peas and spinach puree.
Continue to cook, adding broth until rice is al dente.
When the rice is done, add remaining 1/2 cup of butter and all the grated cheese.
Adjust seasonings.
Garnish each bowl with a couple of whole slices of prosciutto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.21 Kcal (4364 kJ)
Calories from fat	475.22 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	153.63mg	51%
Sodium	1972.73mg	82%
Potassium	1136.2mg	24%
Total Carbs	88.53g	30%
Sugars	12.08g	48%
Dietary Fiber	3.17g	13%
Protein	40.84g	82%
Vitamin C	21mg	35%
Vitamin A	0.6mg	21%
Iron	2.1mg	12%
Calcium	391.7mg	39%

Amount Per 100 g
Calories	129.04 Kcal (540 kJ)
Calories from fat	58.84 Kcal
		% Daily Value*
Total Fat	6.54g	81%
Cholesterol	19.02mg	51%
Sodium	244.26mg	82%
Potassium	140.68mg	24%
Total Carbs	10.96g	30%
Sugars	1.5g	48%
Dietary Fiber	0.39g	13%
Protein	5.06g	82%
Vitamin C	2.6mg	35%
Vitamin A	0.1mg	21%
Iron	0.3mg	12%
Calcium	48.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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