Directions:
- Saute shallots, add wine, and peeled vanilla bean. Boil down slowly (about 2 hours); stir occasionally. Add cream simmer down. Add salt, pepper and sugar. Serve warm over cooked lobster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.79 Kcal (1293 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 20.2mg | 1% | |
| Potassium | 258.86mg | 6% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 35% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 23% | |
| Sodium | 11.72mg | 1% | |
| Potassium | 150.21mg | 6% | |
| Total Carbs | 7.19g | 4% | |
| Sugars | 3.06g | 21% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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