24199 gremolata crusted salmon Recipes

salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil

salmon fillets (6 oz each), mayonnaise, chopped pecans, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, chopped seeded peeled cucumber, vanilla yogurt, snipped fresh dill or 1/8 tsp dill weed, garlic powder

salmon fillets (4 oz each), dijon mustard, honey, whole wheat bread , torn into pieces, chopped walnuts, canola oil, dried thyme

skinless center-cut salmon fillet, cut into 4 pieces, milk, fine bread crumbs, grated parmesan cheese, egg, butter, melted, prepared yellow mustard, honey

salmon fillets, cumin, paprika, coriander, kosher salt, fresh ground black pepper, cilantro, chopped (optional), brown rice, walnuts, coarsely chopped, olive oil, butter, purple onion, diced, celery, diced, carrot, diced, garlic clove, mined, zucchini, diced, frozen peas, rinsed, orange, salt and pepper

salmon, minced ginger, minced garlic, lime juice, soy sauce, brown sugar, thyme

salmon fillets, skinless, low-fat mayonnaise, white horseradish, fresh chives, finely chopped, fresh lemon juice, matzo meal, tomatoes, olive oil, micro greens or arugula or mache, lemon vinaigrette

light mayonnaise, salmon steaks, fresh lemon juice, garlic clove, minced, dried dill, salt, pepper

salmon fillets, salt & freshly ground black pepper, dijon mustard, panko breadcrumbs, fresh chives, chopped, creme fraiche or 2 tbsp sour cream, fresh lemon juice

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

salmon fillets, olive oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon

salmon fillets, skin removed, oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )