Cheesecake Factory Herb Crusted Salmon Recipe

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3.2 (21 Votes)
Cheesecake Factory Herb Crusted Salmon
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  1. Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
  2. In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
  3. Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
  4. Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.62 Kcal (1719 kJ)
Calories from fat 334.6 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 112.19mg 37%
Sodium 65.7mg 3%
Potassium 320.64mg 7%
Total Carbs 9.17g 3%
Sugars 2.96g 12%
Dietary Fiber 0.93g 4%
Protein 9.17g 18%
Vitamin C 10.8mg 18%
Vitamin A 0.4mg 12%
Iron 0.6mg 3%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 211.13 Kcal (884 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 57%
Cholesterol 57.68mg 37%
Sodium 33.78mg 3%
Potassium 164.87mg 7%
Total Carbs 4.71g 3%
Sugars 1.52g 12%
Dietary Fiber 0.48g 4%
Protein 4.72g 18%
Vitamin C 5.6mg 18%
Vitamin A 0.2mg 12%
Iron 0.3mg 3%
Calcium 47.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 11

Good Points

  • saturated fat free,
  • very low sodium

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