160074 green tomatillo corn pudding Recipes

green beans, canned corn niblets, frozen peas (cooked only until firm-tender and cooled), green bell pepper, chopped, red onion, sliced, sugar, white vinegar, vegetable oil, salt, pepper, garlic powder (optional)

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

corn bread/muffin mix, egg, butter, melted, mexicorn, drained, chopped green chilies, drained, shredded pepper jack cheese, hot pepper sauce, butter, softened, honey

corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour

corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour

tomatillos, ear shucked corn, chopped red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, salt, freshly ground black pepper, garlic clove, minced, diced peeled avocado, bone-in loin pork chops (about 1 inch thick ), freshly ground black pepper, salt

balls burrata cheese, tomatillos (husks removed and rinsed ) or 2 green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, limes, a few fresh basil leaves , hand-torn or sliced into thin ribbons, extra-virgin olive oil, cumin seeds, canola oil, for frying, buttermilk, cornmeal, all-purpose flour (i use gluten-free all-purpose baking mix), garam masala (storebought or homemade, recipe follows), cayenne pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) - optional

green giant niblets frozen corn, mexicorn, cream-style sweet corn, corn muffin mix, water, butter or 1/4 cup margarine, melted, salt

vegetable oil cooking spray, chopped onion, chopped green bell pepper, all-purpose flour, ground cumin, chili powder, salt, cayenne pepper, evaporated skim milk, corn , cut from cob (about 8 ears), eggs, beaten, red bell pepper, sliced into rings (optional), green bell pepper, sliced into rings (optional)

corn kernels, cornmeal, mild cheddar cheese, grated, goat cheese (or cream cheese, room temp), butter, melted, mild green chili, chopped and roasted, green onions, sliced, sugar, salt, baking soda, cinnamon, eggs, buttermilk

corn kernel, frozen, cream-style corn, milk, chopped pimiento, drained, green bell pepper, chopped, flour, butter, melted, sugar, salt, egg whites , beaten until stiff, cooked bacon, crumbled, butter or vegetable oil, for baking dish

corn (fresh, frozen or canned ), flour, sugar, milk, eggs, beaten, butter, sliced, vanilla

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

green onions with tops, butter, whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs

flour, sugar, baking powder, salt, cayenne pepper, whole eggs, heavy cream, melted unsalted butter, creamed corn, green pepper, red bell pepper, anaheim chili, fresh corn or 1 lb frozen corn

yellow onion 1/2 inch thick, whole tomatillos about 1/2 lb. papery skins removed,rinsed, ear fresh corn husked, poblano chile 3 to 4 inches long, fresh cilantro leaves tightly packed, brown sugar