Corn Pudding Recipe

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Corn Pudding
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Ingredients:

  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 2 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup heavy cream
  • 1 (8 oz) can creamed corn
  • 1 medium green pepper
  • 1 medium red bell pepper
  • 1 anaheim chili

Directions:

  1. Mix well the first 5 ingredients in a bowl and set aside.
  2. In a second bowl whisk the eggs until blended and then add melted butter, cream and can of corn. (besure and use a big enough bowl to add additional ingredients).
  3. Now add the 1st bowl of ingredients into the second and whisk to blend.
  4. Clean all the peppers, discarding the seeds and stems and cut into 1/4 inch pieces. At this point, play a little if you want and add differant kinds of peppers, sundried tomatoes of fresh herbs.
  5. One thing to note,our what ever amount you add in of something take that amount out of another of the other veggie ingredients. You do not want to overload you dish.
  6. Now add the fresh corn and peppers to the batter.
  7. Grease a casserole dish with a litle butter or light oil and dust with flour. (9x13) Now add your batter.
  8. Bake at 375 for 45 minutes or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324 Kcal (1357 kJ)
Calories from fat 165.47 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 130.8mg 44%
Sodium 585.81mg 24%
Potassium 625.2mg 13%
Total Carbs 35.19g 12%
Sugars 6.02g 24%
Dietary Fiber 4g 16%
Protein 7.61g 15%
Vitamin C 24.9mg 41%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 207.3 Kcal (868 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 28%
Cholesterol 83.69mg 44%
Sodium 374.8mg 24%
Potassium 400mg 13%
Total Carbs 22.52g 12%
Sugars 3.85g 24%
Dietary Fiber 2.56g 16%
Protein 4.87g 15%
Vitamin C 15.9mg 41%
Vitamin A 0.3mg 14%
Iron 4.8mg 42%
Calcium 155mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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