Sweet Corn Pudding Recipe

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Ingredients:

Serving

1 (1 lb) bag green giant niblets frozen corn
2 (11 oz) cans mexicorn
1 (14 3/4 oz) can cream-style sweet corn
1 (6 1/2 oz) package corn muffin mix
3/4 cup water
1/4 cup butter or 1/4 cup margarine, melted
1 tsp salt

Directions:

In 3 to 4 quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting 3 hours.
Stir mixture; cover and cook 2 to 3 hours longer or until pudding is slightly puffed in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.69 Kcal (237 kJ)
Calories from fat	33.22 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	9.97mg	3%
Sodium	193.01mg	8%
Potassium	53.53mg	1%
Total Carbs	5.5g	2%
Sugars	0.94g	4%
Dietary Fiber	0.47g	2%
Protein	0.67g	1%
Vitamin C	1mg	2%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	98.3 Kcal (412 kJ)
Calories from fat	57.6 Kcal
		% Daily Value*
Total Fat	6.4g	6%
Cholesterol	17.29mg	3%
Sodium	334.67mg	8%
Potassium	92.81mg	1%
Total Carbs	9.53g	2%
Sugars	1.63g	4%
Dietary Fiber	0.82g	2%
Protein	1.17g	1%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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