Toasted Sweet Corn Pudding Recipe

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Toasted Sweet Corn Pudding
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Ingredients:

  • 1 (7 1/2-oz) package cope's corn
  • 4 cups whole milk
  • 1 cup well-shaken buttermilk (not powdered)
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
  2. Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
  3. Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 110.63mg 37%
Sodium 87.81mg 4%
Potassium 229.43mg 5%
Total Carbs 12.52g 4%
Sugars 8.59g 34%
Dietary Fiber 0.19g 1%
Protein 7.57g 15%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 13%
Cholesterol 68.27mg 37%
Sodium 54.18mg 4%
Potassium 141.57mg 5%
Total Carbs 7.72g 4%
Sugars 5.3g 34%
Dietary Fiber 0.11g 1%
Protein 4.67g 15%
Iron 0.3mg 3%
Calcium 102.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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