Isaac Hayes' Corn Pudding Recipe

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Isaac Hayes'  Corn Pudding
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  1. Preheat oven to 350 degrees. Generously butter or spray with oil a 3-quart baking dish.
  2. In a large bowl, combine the corn kernels, cream corn, milk, pimientos, bell pepper, flour, butter, sugar and salt. Mix well. Fold in the egg whites and gently spread in the prepared dish.
  3. Bake pudding until it is slightly firm, about 1 hour. Sprinkle with bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.75 Kcal (1561 kJ)
Calories from fat 194.35 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 67.63mg 23%
Sodium 1510.3mg 63%
Potassium 506.76mg 11%
Total Carbs 23.18g 8%
Sugars 7.58g 30%
Dietary Fiber 2.32g 9%
Protein 20.91g 42%
Vitamin C 21.5mg 36%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 33%
Cholesterol 29.9mg 23%
Sodium 667.78mg 63%
Potassium 224.06mg 11%
Total Carbs 10.25g 8%
Sugars 3.35g 30%
Dietary Fiber 1.03g 9%
Protein 9.24g 42%
Vitamin C 9.5mg 36%
Vitamin A 0.2mg 19%
Iron 4.3mg 54%
Calcium 52.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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