126634 green tea udon noodles mark bittman Recipes
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shiitake mushrooms, peanut oil, firm tofu (1/2 package) and17 Moreshiitake mushrooms, peanut oil, firm tofu (1/2 package), dried red chilies, each broken in half, garlic cloves, minced, fresh gingerroot, grated, onion, chopped, won bok chinese cabbage, shredded, carrot, udon noodles, head broccoli, broken into florets, sesame oil, black bean sauce, sugar, soy sauce, bamboo shoots, chopped, rice vinegar, lemon juice, salt, sesame seeds, for garnish (optional)45 min, 20 ingredients
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generous ) ground shortbread cookies (about 6 oz) and9 Moregenerous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water10 ingredients
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all-purpose flour, cake flour, baking soda, salt and12 Moreall-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk55 min, 16 ingredients
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Udon Noodles With Asian Vegetables and Peanut Saucewater, creamy peanut butter, brown sugar, soy sauce and10 Morewater, creamy peanut butter, brown sugar, soy sauce, rice vinegar, fresh ginger, minced, sesame oil, cornstarch, chili paste with garlic (optional), garlic cloves, minced, udon noodles, uncooked, bok choy, sliced, snow peas , halved crosswise, carrot, shredded10 min, 14 ingredients
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Asian Style Cold-Udon Noodlesudon noodles (frozen ), lettuce, sesame, leaf, cabbage and9 Moreudon noodles (frozen ), lettuce, sesame, leaf, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, minced garlic cloves1 hour 5 min, 13 ingredients
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Smoked Salmon and Udon Noodle 'salad'udon noodles, smoked salmon, snow peas and7 Moreudon noodles, smoked salmon, snow peas, chives, chopped finely, spanish onion, finely diced, olive oil (light is best for this recipe ), rice vinegar, mirin, lime juice, wasabi15 min, 10 ingredients
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Udon Noodles With Shisochicken stock, bonito flakes, soya sauce , to taste and6 Morechicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish15 min, 9 ingredients
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Udon Noodles With Egg Broth and Gingerdried udon noodles, cornstarch, eggs, beaten, mustard and8 Moredried udon noodles, cornstarch, eggs, beaten, mustard, baby mustard cress, scallions or 2 spring onions, finely chopped, gingerroot, peeled finely grated, water, bonito flakes, see note, mirin, shoyu, salt25 min, 12 ingredients
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Udon Noodles with Lemon Grass Clam Broth (Ming Tsai)canola oil, manila or little neck clams, cleaned and11 Morecanola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste1 hour 25 min, 13 ingredients
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Udon Noodles with Miso Poached Tilapiavegetable broth, miso paste, sake or white wine and5 Morevegetable broth, miso paste, sake or white wine, fresh shiitake mushrooms, stems removed and sliced, scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish, soy sauce, tilapia fillets, udon noodles40 min, 8 ingredients
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Stir Fry Udon Noodles with Bok Choyudon noodles rinsed and drained, olive oil and11 Moreudon noodles rinsed and drained, olive oil, garlic thinly sliced, ginger minced, red pepper flakes, carrot julienned, asian-flavored baked tofu matchsticks, head bok choy 1 pieces, low sodium soy sauce, lemon juice, crimini mushrooms, vegetable broth, black sesame seeds13 ingredients
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Udon Noodle Bowlchicken stock, sesame oil, stalk lemon grass and9 Morechicken stock, sesame oil, stalk lemon grass, ginger grated, lemon juiced and some for stock, udon noodles, chicken breast cut into 1/2-3/4 inch pieces, sugar snap peas, carrots sliced very thin, scallion chopped, jalapeno finely chopped , optional, cayenne pepper optional12 ingredients
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Udon noodle bowl with tofu and stir fried vegetabledried udon noodle, chicken broth, oyster sauce and9 Moredried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish12 ingredients
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Green Tea Layer Cake W/Green Tea Frostingall-purpose flour, cake flour, baking soda, salt, eggs and11 Moreall-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk16 min, 16 ingredients
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Super Easy Green Tea Smoothiegreen tea bag (or 1 tsp. powder), boiling water and5 Moregreen tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar10 min, 7 ingredients
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Green Tea Cupcakes Topped with Green Tea Buttercream Frostingcake flour , sifted, sugar, baking powder, salt, milk and9 Morecake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder30 min, 14 ingredients
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Green Tea-Almond Cake with Green Tea Sorbetvery hot water, green tea bags, water, sugar, honey and9 Morevery hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar15 ingredients
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