11300 green soups Recipes

condensed cream of mushroom soup, milk, frozen green beans, french-fried onions, ground black pepper to taste

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

frozen hash browns, diced green chilies, drained, condensed cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

cream of mushroom soup, green chilies, chopped, frito corn chip, onion, chopped, cheddar cheese, grated

butter, all-purpose flour, milk, chicken broth, cooked, boneless and skinless chicken , cut into bite-sized pieces, chopped green chile peppers, salt and pepper to taste, garlic powder

cubed potatoes, olive oil, chicken stock or 43 oz vegetable broth, green beans, chopped garlic, onion, chopped, flour, butter or 1 tbsp margarine, milk or 24 oz half-and-half or 24 oz cream, dumplings, eggs, flour, milk

butter, flour, milk, chicken broth, chicken, cooked, shredded, chopped green chili pepper, garlic powder, salt & pepper, to taste

green beans, drained, condensed golden mushroom soup, undiluted, sliced water chestnuts, drained, french-fried onions, divided in half, chinese noodles, divided, low sodium soy sauce, cheddar cheese, shredded

potatoes, diced, green beans, french cut, water, bouillon cubes, bacon, raw, diced, white onion, sliced, heavy whipping cream, pepper , to taste, eggs, flour, flour

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

green beans, mushroom soup, soy sauce, cheddar cheese, grated, fried onions

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

florida green beans, cut in 1 inch pieces, condensed golden mushroom soup, grated sharp cheddar cheese, evaporated milk, salt, cut up cooked chicken, chopped onion, chopped pimiento, chopped celery, chinese noodles, blanched slivered almond, frozen onion rings

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

chicken breasts, chicken broth, hominy, white onions, chopped fine, fresh cilantro, chopped fine, garlic cloves, whole, salt and pepper, garlic salt, green chili sauce, menudo spice mix (or until desired taste), oregano, cilantro, onion, lemon, lime

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.