Green and Gold Casserole Recipe

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Green and Gold Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Cook Florida green beans in boiling,salted water until crisp tender, about 10 minutes.Drain.
  2. In large bowl, thoroughly mix mushroom soup, grated cheese and milk. Stir in drained beans. Add all remaining ingredients except onion rings; mix well.
  3. Place mixture in a greased 9x13 inch casserole. Bake for 45 minutes. Arrange frozen onion rings over the top of casserole and return to oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.5 Kcal (2807 kJ)
Calories from fat 285.52 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 67.68mg 23%
Sodium 1236.63mg 52%
Potassium 1438.28mg 31%
Total Carbs 73.77g 25%
Sugars 2.51g 10%
Dietary Fiber 16.76g 67%
Protein 31.17g 62%
Vitamin C 27.5mg 46%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 70.41 Kcal (295 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 49%
Cholesterol 7.11mg 23%
Sodium 129.86mg 52%
Potassium 151.04mg 31%
Total Carbs 7.75g 25%
Sugars 0.26g 10%
Dietary Fiber 1.76g 67%
Protein 3.27g 62%
Vitamin C 2.9mg 46%
Iron 0.2mg 11%
Calcium 38.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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