136040 green salsa jalisco style Recipes

tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt

lean top round steaks, cut in 1-inch pieces, tomatillo salsa, mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them), beef broth (fat free), chopped green chilies, undrained, chopped onion, ground cumin, ground black pepper, garlic cloves, minced, chili oil (to taste)

green beans---drained or 2 package. frozen green beans, lipton onion soup mix, v -8 or tomato juice

green beans, fresh, cream cheese, softened, milk, celery seed, salt (to taste), pepper (to taste)

olive oil, red potatoes , cut into 1/4 inch slices, salt and ground black pepper to taste, chili powder, bulk chorizo sausage, burrito-size flour tortillas, butter, eggs, lightly beaten, cream cheese, chopped fresh cilantro, green salsa

fresh green beans, grapeseed oil or 2 tbsp peanut oil, garlic clove, finely minced, ground cumin, paprika, almonds

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

green beans (fresh or frozen thawed ), pork, ends, salt, vinegar, onion, water, to cover

whole brie cheese (1/2 to litre lb.), prepared green salsa (with tomatillos), ground new mexico chili, tortilla chips

green salsa, minced red onion, minced fresh cilantro, baby-cut carrots, sliced cucumbers, peeled, sliced jicama

green tomato, coarsely chopped, fresh jalapeno peppers or 1 chili pepper, garlic, peeled and crushed, scallions, green and white parts,cut into litre-inch lengths, water, chopped fresh cilantro leaves, vegetable oil, salt, fresh lime juice

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

fresh green beans, bacon , cut up while raw, red bell pepper, diced, red onion, diced, brown sugar, salt and pepper

fresh green beans, cut into 2 in pieces, bacon, diced, onion, quartered and sliced, cornstarch, salt, ground mustard, water, brown sugar, cider vinegar

fresh green beans, pork jowl bacon, water, red pepper pods, salt, pepper

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

chicken breast tenders, bottled green salsa, green chilies, shreddded mexican-style four-cheese blend (6oz.), flour tortillas, refrigerated fresh salsa, lime wedges(optional)