Green Chili Chicken Enchiladas Recipe

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Green Chili Chicken Enchiladas
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Ingredients:

Directions:

  1. Boil tomatillos and jalapenos until they change color.
  2. Put in blender tomatillos, jalapenos, onion, garlic, salt, cilantro and lime.
  3. Blend until smooth.
  4. Mix 1/3 sauce with cooked chicken and 1/4 cup of cheese.
  5. Warm tortillas.
  6. In 9x13 dish sprayed with cooking spray, put a little sauce in bottom.
  7. Fill tortilla with chicken mixture, roll and put in pan.
  8. Continue with remaining tortillas.
  9. Cover with remaining sauce followed by remaining cheese.
  10. Bake 350 20-25 minutes.
  11. Serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.03 Kcal (1985 kJ)
Calories from fat 233.44 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 53.1mg 18%
Sodium 1826.19mg 76%
Potassium 394.35mg 8%
Total Carbs 35.2g 12%
Sugars 1.97g 8%
Dietary Fiber 2.08g 8%
Protein 25.82g 52%
Vitamin C 8.4mg 14%
Iron 2.6mg 14%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 249.63 Kcal (1045 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 40%
Cholesterol 27.96mg 18%
Sodium 961.69mg 76%
Potassium 207.67mg 8%
Total Carbs 18.54g 12%
Sugars 1.04g 8%
Dietary Fiber 1.09g 8%
Protein 13.6g 52%
Vitamin C 4.4mg 14%
Iron 1.4mg 14%
Calcium 195.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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