Green Salsa Dressing Recipe

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Green Salsa Dressing
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Ingredients
9
Count
Nutrition
67
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine green tomatoes, pepper, garlic, scallions and water in a 4-cup glass measure or small microwave safe mixing bowl.
  2. Cover tightly with plastic wrap.
  3. Microwave at High for two minutes.
  4. Let stand one minute.
  5. Pick plastic to release steam.
  6. Remove from oven and uncover carefully.
  7. Scape into a blender or food processor.
  8. Add remaining ingredients and blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.22 Kcal (281 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 294.65mg 12%
Potassium 66.24mg 1%
Total Carbs 1.91g 1%
Sugars 1.09g 4%
Dietary Fiber 0.41g 2%
Protein 0.36g 1%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 139.82 Kcal (585 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 10%
Sodium 612.89mg 12%
Potassium 137.77mg 1%
Total Carbs 3.98g 1%
Sugars 2.27g 4%
Dietary Fiber 0.85g 2%
Protein 0.76g 1%
Vitamin C 18.3mg 15%
Iron 0.6mg 2%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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