175607 green salad figs walnuts blue Recipes

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

frozen cut green beans, chopped walnuts, divided, teriyaki sauce, butter, cubed

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

green grapes, halved, firm banana, sliced, chopped walnuts, blue cheese salad dressing, mayonnaise, honey

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

mixed salad greens, dried cranberries, crumbled blue cheese, sunflower kernels, toasted, olive oil, raspberry vinegar, sugar, chopped green onion, poppy seeds, salt, pepper

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts