3599 green salad dried Recipes

head romaine lettuce - washed, dried and torn into bite-sized pieces, tomatoes, rinsed, stemmed, and halved, hearts of palm, drained and sliced, black olives, drained, ripe avocado, pitted, peeled and cut into 3/4-inch chunks, coarsely chopped cucumber, garlic salt to taste, salt and ground black pepper to taste, crushed dried mint, olive oil

torn iceberg lettuce, torn romaine, green onions, thinly sliced, celery rib, thinly sliced, vegetable oil, white vinegar, sugar, minced fresh parsley, hot pepper sauce, salt, dried cranberries, sliced almonds, toasted

vegetable oil, red wine vinegar, fresh parsley, minced, green onions, chopped, garlic clove, minced, salt, dried basil, dill weed, black pepper, torn mixed salad greens, tomatoes, cut into wedges, fresh mushrooms, sliced

canola oil, red wine vinegar, minced fresh parsley, green onions, chopped, garlic clove, minced, salt, dried basil, dill weed, pepper, torn mixed salad greens, tomatoes, cut into wedges, fresh mushrooms, sliced

hearts of palm, drained, purple onion , cut into very thin strips, roasted sweet red pepper from jar, drained, shaved parmesan cheese, fresh lemon juice, dried dill (to taste), garlic salt, good quality extra virgin olive oil

red wine vinegar, salt, pepper, dijon mustard, sugar, olive oil, torn mixed salad greens, flat leaf parsley, rinsed and spun dry (or italian), red seedless grapes, halved, shelled roasted sunflower seeds

apple cider, cider vinegar, honey, grainy mustard, olive oil, salt, pepper, sliced celery (about 3 ribs), dried cranberries, walnuts, toasted

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

canola oil, red wine vinegar, minced fresh parsley, green onions chopped, garlic clove, minced, salt, dried basil, dill weed, pepper, torn mixed salad greens, tomatoes cut into wedges, fresh mushrooms

roquefort cheese, divided, good mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, heads green lettuce, washed and spun dry, heirloom tomatoes, mixed colors and sizes, sliced

extra-virgin olive oil, salmon fillet, salt and freshly ground black pepper, grape tomatoes, dried cherries, pine nuts, broccoli florets, handful of blueberries, champagne vinegar, chopped fresh chives, bread , brushed with olive oil and toasted, for servintg

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

head boston lettuce, baby spinach leaves, avocado, halved, pitted, peeled, thinly sliced, artichokes, drained, olive oil, lemon juice, garlic clove, finely chopped, salt, fresh ground black pepper, dried oregano, parsley, finely chopped

head red leaf lettuce, spinach, iceberg lettuce or 1 small romaine lettuce, mandarin oranges, drained, toasted almond, avocados, sliced, less to taste sugar, dry mustard, more to taste cider vinegar, salt, grated onion, vegetable oil, poppy seed

stalks celery, sliced, european-style cucumber , sliced into half moons, log goat cheese, crumbled, head butter lettuce , torn, head romaine lettuce, chopped, tomatoes, halved, ketchup, white wine vinegar, low-fat sour cream, dry mustard, worcestershire sauce, paprika, cayenne pepper, juice of 1/2 lemon, canola oil, kosher salt and freshly ground black pepper

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved

boneless skinless chicken breast halves, poached in chicken broth and chilled, red bell pepper, seeded and julienned, green bell pepper, seeded and julienned, green onions or 1/2 cup shallot, finely chopped, mixed salad greens, washed & dried, fresh raspberry, approximately ,as garnish, crouton (optional), sunflower seeds (optional), chopped nuts, additional garnish (optional), raspberry vinegar, walnut oil, dried herbes de provence , to taste, raspberry jam , to taste, salt and pepper, to taste