1820 green roast chicken Recipes

shredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)

olive oil, onion, chopped, garlic, minced, flour, diced green chili peppers (fresh roasted or frozen), reduced-sodium chicken broth, cooked chicken breasts, shredded, cornstarch, water, corn tortillas, cheddar cheese, grated fine

roasting chickens, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, drained, dried oregano, ground cumin, chili powder (see note ), grated sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

olive oil, roasting chickens (or two 2-3 lb chickens, cut into serving pieces), butter, white onions, peeled, green peppers, sliced into rings, garlic, minced, tomatoes, seeded and chopped, tomato paste, minced parsley, thyme, bay leaf, salt and pepper, dry white wine, strong chicken stock, ripe olives, pitted, minced parsley

condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, milk, reduced-sodium chicken broth, mexicorn, drained, ready-to-serve roasted chicken breast strips, chopped, chopped green chilies, flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips, shredded cheddar cheese, shredded cheddar cheese , optional

flour tortillas, green chili peppers, diced, roasted red pepper (jar), cream cheese, sour cream, salt, pepper, cayenne pepper, grated monterey jack pepper cheese, grated cheddar cheese, left over shredded cooked chicken (or more ), enchilada sauce

skin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach

knorr roasted chicken gravy mix , prepared according to package directions, skippy peanut butter, white or rice wine vinegar, grated fresh ginger, green onion, sliced, boneless, skinless chicken breast halves, cut into strips, knorr asian sides - chicken fried rice , prepared according to package directions

green beans, trimmed , halved crosswise, shredded roasted chicken breast meat (from about 3 chicken breast halves), sliced red onion, chopped fresh cilantro, curry powder, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, sliced almonds, toasted

roasting chickens, coconut oil, onion, chopped, garlic cloves, minced, chicken stock, carrots, peeled and sliced, celery ribs, chopped, button mushrooms, sliced in half, coconut cream (not the sweet kind for pina coladas!), green onions, sliced, frozen green pea, red curry paste (optional)

navy beans, chicken broth, garlic minced (i have just used garlic powder), onion, chopped, green chilis (4 oz), ground cumin, dried oregano, cayenne pepper, chicken breast cooked and cubed (bought roasted chicken is good to use here), salt and pepper to taste

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

vacuum-packed corn with red and green peppers (such as mexicorn), drained, chili powder, divided, garlic-flavored vegetable oil, salt, skinned, boned chicken breast halves, fat-free sour cream, tomatillo or other green salsa, cooked long-grain rice, shredded reduced-fat monterey jack cheese, fresh lime juice, corn tortillas

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

rotisserie-cooked chicken, cooled, skinned and cut into chunks, mango, diced, green onion, sliced (white and light green parts only ), red bell pepper, diced, yellow bell pepper, diced, mayonnaise, lime , juice of, hot chili paste (or sweet thai chili sauce), sesame oil, cilantro, chopped, cashews, romaine lettuce leaf

cayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter