117284 green relish basic Recipes

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)

green tomatoes, red bell peppers, halved and seeded, green bell peppers, halved and seeded, onions, celery seed, mustard seed, salt, white sugar, cider vinegar

green tomatoes, red bell peppers, green bell pepper, white onions, jalapeno pepper, canning salt (non-iodized), sugar, distilled white vinegar, cinnamon stick, whole allspice, celery seed, mustard seeds, peppercorn, bay leaf

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green bell pepper, very fresh, garlic clove, coarsely chopped, salt (to taste), jalapeno chile, seeded and diced (optional)

green tomatoes (ground-up ), sweet onion (ground-up ), sweet peppers (ground-up ), cider vinegar, white sugar, canning salt, whole mustard seeds, celery seeds, turmeric

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green onions, diced tomatoes, head of cabbage, green peppers, celery, lipton instant chicken soup mix

green tomatoes, coarsely chopped, red peppers or 4 cups green peppers, chopped, onions, chopped, vinegar, sugar, mustard seeds, celery seed, pickling salt (not iodized)

green tomatoes, onions, green peppers, red peppers, salt, celery, celery seeds, mustard seeds, sugar, vinegar , plus, vinegar, water

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

green tomatoes, chopped, coarse salt, sugar, vinegar, white, turmeric, celery seed, mustard seeds, onions, diced, sweet red peppers, diced, hot pepper, diced (optional)

green tomato, fresh jalapenos, sliced thin, yellow onion, white vinegar, granulated sugar, pickling salt