Directions:
- Mix tomatoes, onion, pepper and salt, let stand 1 hour.
- Drain well and add remaining ingredients (tie spices in cheesecloth).
- Bring to a boil and simmer 20 minutes.
- Pour into sterilized jars and seal.
- Process in boiling water bath 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.74 Kcal (3930 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 7059.92mg | 294% | |
| Potassium | 1483.97mg | 32% | |
| Total Carbs | 222g | 74% | |
| Sugars | 205.49g | 822% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 310.6mg | 518% | |
| Iron | 5.8mg | 32% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.05 Kcal (356 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 639.66mg | 294% | |
| Potassium | 134.45mg | 32% | |
| Total Carbs | 20.11g | 74% | |
| Sugars | 18.62g | 822% | |
| Dietary Fiber | 0.9g | 40% | |
| Protein | 0.72g | 16% | |
| Vitamin C | 28.1mg | 518% | |
| Iron | 0.5mg | 32% | |
| Calcium | 12.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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