173038 green prawn salad mint dijon Recipes

kosher salt and pepper, green beans, trimmed, dijon mustard, sherry vinegar, extra-virgin olive oil, sliced almonds, toasted

fresh green beans, olive oil, balsamic vinegar, dijon mustard, salt, pepper, tomato, seeded and chopped, onion, chopped, minced fresh parsley, capers, drained, hard-cooked egg, chopped

lettuce, stilton cheese , in crumbs, pear, walnuts, chopped, apple cider vinegar, olive oil, dijon mustard, salt, pepper

lemon juice, freshly squeezed (30 ml), dijon mustard (5 ml), maple syrup (5 ml), salt (2 ml), olive oil (45 ml), asparagus , thin, about 1 lb (500 g), sugar snap peas (500 g) or 1 lb snow peas (500 g), pine nuts, toasted (50 ml) (optional), radicchio, shredded (50 ml) (optional)

haricots verts, trimmed, sherry vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, sliced almonds, toasted

chopped fresh cilantro, chopped mint, fresh ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

milk , trim, eggs, self-raising flour, feta, frozen peas, thawed, courgettes, large, grated , squeeze our excess moisture, mint, fresh, chopped, lemon, lemon zest

mixed baby salad greens, fresh green beans, trimmed , cooked al dente and cut in half, feta cheese, crumbled, extra-virgin olive oil, balsamic vinegar, orange juice, fennel seeds, salt and pepper, to taste, dried cranberries (optional)

peeled shrimp, salt, olive oil, divided, shallots, minced, sherry wine vinegar, dijon mustard, fresh ground black pepper, basil leaves, mixed lettuce greens, peach, cut in thin wedges, feta cheese, crumbled

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

fresh green beans, boiling water, salt, olive oil, salt, freshly ground black pepper, dijon mustard, vinegar, crisp lettuce leaves, tomatoes, chopped chives

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

dijon mustard, honey, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, string beans, fresh, trimmed, steamed, pine nuts, black currants

olive oil, frozen green peas, salt, ground black pepper, chopped fresh mint leaves

boiling water, plus more for heating the teapot, loose green tea , or 3 bags green tea, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish

fresh green beans, trimmed, shallot, minced, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt , to taste, fresh ground pepper , to taste, fresh dill, chopped

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)