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Green Potato Salad (Alexandra Guarnaschelli) Recipe

Green Potato Salad (Alexandra Guarnaschelli) Recipe

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Green Potato Salad (Alexandra Guarnaschelli)

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Ingredients:

Serving

7 to 8 scallions, washed, dried and cut into slices (green and white parts )
1 small bunch chives, sliced
kosher salt
freshly ground white pepper
2 tbsp water
8 tbsp extra-virgin olive oil
2 lb red bliss potatoes, washed
3 bay leaves
6 tbsp red wine vinegar
2 shallots, peeled , quartered lengthwise, sliced thin
2 tbsp smooth dijon mustard
1 tbsp chopped capers
1 tsp caper liquid
1 small bunch tarragon, stemmed and leaves finely chopped

Directions:

In a food processor (or blender), combine the scallions and chives. Season with salt and pepper. Add water and blend. Pour 5 tablespoons of the olive oil through the top of the food processor in a slow, steady stream. Taste for seasoning.
Bring the potatoes to a boil in a pot of water and reduce to a simmer. Season the water with a pinch of salt and add bay leaves. Simmer the potatoes until they are tender when pierced with the tip of a knife, about 20 minutes.
In a bowl large enough to hold the potatoes, whisk together the red wine vinegar, shallots, mustard, capers and tarragon. Whisk in the remaining olive oil. Taste for seasoning. Drain the potatoes of their cooking liquid and discard the bay leaves.
Place the potatoes in the bowl with the dressing and lightly crush them with the tines of a fork. Season lightly with salt and pepper and toss them in the dressing. Finish by adding the scallion and olive oil mixture. Stir to blend. Keep warm at room temperature until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.27 Kcal (2224 kJ)
Calories from fat	269.54 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Sodium	177.99mg	7%
Potassium	1472.23mg	31%
Total Carbs	61.75g	21%
Sugars	7.27g	29%
Dietary Fiber	7.32g	29%
Protein	9.38g	19%
Vitamin C	62.2mg	104%
Iron	232.4mg	1291%
Calcium	88mg	9%

Amount Per 100 g
Calories	140.55 Kcal (588 kJ)
Calories from fat	71.31 Kcal
		% Daily Value*
Total Fat	7.92g	46%
Sodium	47.09mg	7%
Potassium	389.5mg	31%
Total Carbs	16.34g	21%
Sugars	1.92g	29%
Dietary Fiber	1.94g	29%
Protein	2.48g	19%
Vitamin C	16.4mg	104%
Iron	61.5mg	1291%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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