145828 green pork enchilada casserole Recipes

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

cubed cooked pork, cream-style corn, chicken broth, process cheese (velveeta), diced, chopped green pepper, chopped onion, whole mushrooms, drained, diced pimientos, salt, pepper, uncooked egg noodles

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

diced raw potatoes (estimated), chopped onion, chopped cabbage (about), undiluted cream of celery soup, boneless pork chops or 4 -6 pork chops, milk (i add a little to soup just for added moisture)

pork chops, frozen hash brown potatoes, sour cream, condensed cream of celery soup, chopped onion, milk, shredded cheddar cheese

dry onion soup mix, water, instant rice, mushrooms, drained, salt and pepper to taste, thick pork chops

rice, cream of mushroom soup, water, pork, fresh , loin, sirloin (chops), boneless, onion

lean pork, cut into 1 inch cubes, salad oil, water, vinegar, soy sauce, tiger sauce, garlic, salt, pepper, green pepper, red onion, stalk celery, water chestnuts, cornstarch, sugar, lemon juice, fresh bartlett pears, hot cooked or steamed rice

pork shoulder chops, 1/2-inch thick, salt, thyme, black pepper, olive oil, white rice, bay leaf, crushed, frozen cut green beans, condensed french onion soup

boneless skinless chicken breasts, southwest spice rub, diced mild green chiles, flour tortillas, shredded monterey jack or pepper jack cheese, green chile enchilada sauce

pork chop, cooked and sliced, provolone cheese, taco seasoning, grated parmesan cheese, sour cream

pork tenderloin , cut into 1 inch pieces, canola oil, chicken broth, onion, chopped, cumin, black pepper, six inch flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced, jalapeno pepper, chopped

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

boneless skinless chicken breasts, reduced-fat cream cheese, green enchilada sauce, salsa verde, flour tortillas, kraft 2% milk shredded cheddar cheese