Green Chicken Enchiladas Recipe

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Green Chicken Enchiladas
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Ingredients
6
Count
Nutrition
254
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook chicken throughly then cut into pieces or shred.
  2. Combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly.
  3. Spoon mixture into tortillas and roll closed placing into 9x13 baking dish.
  4. Once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese.
  5. Bake 350 for about 30 minutes until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.88 Kcal (1063 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 67.29mg 22%
Sodium 622.71mg 26%
Potassium 288.92mg 6%
Total Carbs 17.44g 6%
Sugars 0.34g 1%
Dietary Fiber 0.95g 4%
Protein 25g 50%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 339.6mg 34%
Amount Per 100 g
Calories 178.41 Kcal (747 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 16%
Cholesterol 47.28mg 22%
Sodium 437.59mg 26%
Potassium 203.03mg 6%
Total Carbs 12.25g 6%
Sugars 0.24g 1%
Dietary Fiber 0.67g 4%
Protein 17.56g 50%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 238.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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