767 green pepper breakfast Recipes

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur unbleached all-purpose flour, salsa, tomatoes, seeded and chopped, onion, chopped, green pepper, chopped, olive oil, eggs, beaten, seasoned salt, salt, garlic pepper blend, shredded part-skim mozzarella cheese

cucumbers, peeled, cottage cheese, crumbled feta cheese, onion, grated and drained, green pepper, seeded and chopped finely, lemon juice, olive oil, salt and black pepper, fresh mint (garnish )

refrigerated crescent dinner rolls, sausage, cooked well and drained, eggs, beaten, milk, salt and black pepper, shredded monterey jack cheese, chopped green peppers

frozen spinach, eggs, mozzarella, onion, green pepper, red pepper

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

sweet potato, peeled and cubed, tspbsp olive oil , plus 2 tsp, cumin, coriander seed, red pepper, green pepper, onion, black beans, rinsed and drained, eggs, white cheddar cheese, burrito-size flour tortillas

bacon, frozen cubed hash brown potatoes, chopped green pepper, chopped onion, salt, pepper, eggs, shredded cheddar cheese

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

bacon , cut into 2-inch pieces, baking potatoes, peeled, cubed, and cooked, green pepper, chopped, chopped onions, cheddar cheese, shredded, eggs, beaten, salt and pepper

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

butter, cubed, shredded hash brown potatoes, refrigerated, not frozen, sausage links, brown and serve , cut into 1/2-inch pieces, onion, chopped, green pepper, chopped, eggs, lightly beaten, salt and pepper, cheddar cheese, shredded

ground sausage, onion or 1/2 medium chopped, green pepper(optional) chopped, shredded cheddar cheese, dozen eggs, milk, frozen shredded hashbrowns, salt and pepper

bacon strips, diced, potatoes, peeled, cooked and cubed, green pepper, diced, chopped onion, salt and pepper to taste, shredded cheddar cheese, eggs, milk

bacon strips, cut into 1/4-inch pieces, au gratin potatoes mix, boiling water, milk, chopped green pepper, chopped onion, dried thyme, eggs, pepper, shredded cheddar cheese

oil, onion, diced, green pepper, diced, ham, diced, lean turkey sausage, low-fat baking mix, fat free egg substitute, part-skim mozzarella cheese, skim milk, dry mustard, ground pepper, salt

chopped fresh mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, egg substitute, pepper, whole wheat tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, salsa, fat-free sour cream

catsup, worcestershire sauce, salt, pepper, egg, corn beef hash, chopped onion, chopped green pepper, paprika

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.