German Farmer's Breakfast Recipe

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German Farmer's Breakfast
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Ingredients:

Directions:

  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.35 Kcal (1965 kJ)
Calories from fat 252.55 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 288.38mg 96%
Sodium 477.22mg 20%
Potassium 749.29mg 16%
Total Carbs 33.72g 11%
Sugars 13.36g 53%
Dietary Fiber 3.11g 12%
Protein 20.91g 42%
Vitamin C 27mg 45%
Vitamin A 1.3mg 44%
Iron 2.8mg 15%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 160.22 Kcal (671 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 43%
Cholesterol 98.44mg 96%
Sodium 162.91mg 20%
Potassium 255.78mg 16%
Total Carbs 11.51g 11%
Sugars 4.56g 53%
Dietary Fiber 1.06g 12%
Protein 7.14g 42%
Vitamin C 9.2mg 45%
Vitamin A 0.5mg 44%
Iron 0.9mg 15%
Calcium 71.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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