Down-on-the-Farm Breakfast Recipe

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Ingredients:

Serving

8 bacon strips, cut into 1/4-inch pieces
1 package (5-1/4 oz) au gratin potatoes mix
2-1/4 cups boiling water
2/3 cup milk
1/4 cup chopped green pepper
2 tbsp chopped onion
1/4 tsp dried thyme
6 eggs
dash pepper
1/2 cup shredded cheddar cheese

Directions:

Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.
Transfer to an ungreased 2-qt. baking dish. Make six indentations in potato with a spoon. Break eggs into indentations. Sprinkle with pepper. Cover and bake at 350° for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.42 Kcal (1187 kJ)
Calories from fat	203.7 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	198.75mg	66%
Sodium	480.71mg	20%
Potassium	249.62mg	5%
Total Carbs	6.42g	2%
Sugars	1.72g	7%
Dietary Fiber	0.4g	2%
Protein	14.27g	29%
Vitamin C	6mg	10%
Iron	1.1mg	6%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	128.07 Kcal (536 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	35%
Cholesterol	89.81mg	66%
Sodium	217.21mg	20%
Potassium	112.79mg	5%
Total Carbs	2.9g	2%
Sugars	0.78g	7%
Dietary Fiber	0.18g	2%
Protein	6.45g	29%
Vitamin C	2.7mg	10%
Iron	0.5mg	6%
Calcium	69.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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