69 green olives stuffed feta Recipes

broccoli (florets only ), red onions or 1 white onion, sliced into half moons, jalapeno-stuffed green olives (i get these at trader joe s) or 1 cup garlic-stuffed olives (i get these at trader joe s), sun-dried tomatoes, chopped, garlic clove, minced, extra virgin olive oil, red wine vinegar, chopped fresh parsley, reduced-fat feta cheese, salt and pepper

green pimento stuffed olive, pitted black olives, commercial italian salad dressing, fresh coarse ground black pepper, feta cheese, drained and crumbled, cream cheese, chopped garlic

sweet green peppers, feta cheese, greek anthotiro cheese or ricotta cheese, chilli sauce or a few drops of green tabasco, olive oil, garlic cut into quarters, salt

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

pimento-stuffed green olives, drained & coarsely chopped, pitted black olives, drained & coarsely chopped, roma tomatoes, cored, seeded & chopped, jalapeno pepper , seed & coarsely chopped, garlic cloves, minced, extra virgin olive oil, red wine vinegar, feta cheese, crumbled

green peppers, tops and seeds removed, olive oil, ground turkey, white onion, chopped, salt, ground black pepper, sweet corn, drained, diced tomatoes, drained, ground thyme, dried rosemary, crushed fennel seeds, water, white rice, sweet barbeque sauce, crumbled feta cheese

olive oil, mushroom caps, spinach , cooked mushroom stems,finely chopped, green onions, minced, garlic, crushed, feta cheese, crumbled, egg, salt and pepper, dry breadcrumbs, parmesan cheese, grated

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

green bell peppers, red onion, green chilies, garlic cloves, red kidney beans, ground cumin, olive oil, crushed tomatoes, feta cheese, shredded cheddar cheese, chopped walnuts, sour cream, water, cinnamon, sugar

potatoes, stuffed green olive, chopped roughly, crumbed feta, rosemary sprigs, walnut oil

oil, onion, diced, garlic cloves, crushed, skinless chicken thighs, cut into about 6 pieces each, salt and pepper, peeled chopped tomatoes, star anise , broken into a few pieces, dried oregano, ouzo (or a little more stock), chicken stock, olives, pitted and roughly chopped (i used green, anchovy stuffed), feta cheese, crumbled

cubes feta cheese, short slivers sweet red pepper, chopped green onions, sliced black olives (preferably kalamata), oregano, olive oil, raspberry vinegar or 1 tbsp cider vinegar, ripe avocados, lemon juice

boneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt

olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper

pumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper

whole eggs lightly beaten, fine dry seasoned bread crumbs, green olives, chopped, black olives, finely chopped, fresh parsley, snipped, garlic, minced, salt, black pepper, lean ground beef, feta cheese, cut into 1/2 inch cubes, greek tomato sauce, chopped onion, evoo, garlic, minced, canned tomato sauce, dry red wine or beef broth, dried oregano, cinnamon

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill