186 green hazelnut Recipes

unsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed

unsalted butter, softened, shallots, finely chopped, fresh lemon zest, finely chopped, fresh lemon juice, salt, fresh coarse ground black pepper, hazelnuts, toasted , any loose skins rubbed off, and nuts finely chopped (1 1/2 oz), green beans, trimmed

fresh green beans, washed and trimmed, olive oil, lemons , zest of, chopped toasted hazelnuts, salt and pepper

water, kosher salt, green beans, trimmed and cut into 3-inch pieces, olive oil, shallots, thinly sliced, kosher salt, freshly ground black pepper, chopped hazelnuts, toasted

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

chopped hazelnuts, toasted, divided, chopped red onion, divided, water, balsamic vinegar, sugar, salt, garlic clove, halved, paprika, olive oil, spring mix salad greens, pear, thinly sliced, crumbled gorgonzola cheese, dried cherries

egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil

fresh green beans, ends removed, minced fresh garlic (or to taste), salt and pepper, olive oil, red wine vinegar (or to taste), liquid honey, green onions (or to taste) or 1/2 cup shallot, thinly sliced (or to taste), kalamata olive, pitted (or to taste), hazelnuts, coarsely chopped (or to taste)

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

fresh green beans, washed and trimmed, olive oil, lemon zest, lemon juice, chopped toasted hazelnuts, salt , to taste, ground black pepper , to taste

fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped