186 greens and with hazelnuts and Recipes

  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
    hazelnuts and
    6 More
    hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil
    7 ingredients
  • Green Beans in Hazelnuts
    hazelnuts, green beans, salt & pepper, olive oil and
    3 More
    hazelnuts, green beans, salt & pepper, olive oil, pink shallot, minced, lemon juice , to taste, handful chopped tarragon and parsley
    20 min, 7 ingredients
  • Green Beans With Toasted Hazelnuts
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste and
    4 More
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Green Bean, Hazelnut, and Mint Salad With Lemon Dressing Green Bean, Hazelnut, and Mint Salad With Lemon Dressing
    hazelnuts and
    6 More
    hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil
    35 min, 7 ingredients
  • Green Beans with Hazelnuts and Lemon Green Beans with Hazelnuts and Lemon
    green beans, trimmed, olive oil and
    2 More
    green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine
    4 ingredients
  • Green Beans With Hazelnuts and Lemon Green Beans With Hazelnuts and Lemon
    green beans, trimmed, olive oil (to 2 tbsp) and
    4 More
    green beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste
    23 min, 6 ingredients
  • Green Beans With Orange And Hazelnuts Green Beans With Orange And Hazelnuts
    green beans ends trimmed, salt, unsalted butter and
    2 More
    green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts
    5 ingredients
  • Green Beans and Raspberry Hazelnut Toss Green Beans and Raspberry Hazelnut Toss
    green beans, trimmed, butter, divided, olive oil and
    6 More
    green beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries
    10 min, 9 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette
    green beans, trimmed, minced garlic, mustard and
    5 More
    green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper
    22 min, 8 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients
  • Hazelnut and Candied Cherry Bark Hazelnut and Candied Cherry Bark
    hazelnuts, almond bark , cut into pieces and
    3 More
    hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips
    30 min, 5 ingredients
  • Dandelion Salad with Warm Hazelnut Vinaigrette Dandelion Salad with Warm Hazelnut Vinaigrette
    dandelion greens (about 2 lb), hazelnuts, garlic cloves and
    2 More
    dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar
    5 ingredients
  • Green Beans with Citrus-Nut Green Beans with Citrus-Nut
    green beans, olive oil, salt, black pepper and
    4 More
    green beans, olive oil, salt, black pepper, hazelnuts blanched, parsley chopped, orange rind grated, garlic clove minced
    8 ingredients
  • Green Beans With Citrus Nuts Green Beans With Citrus Nuts
    green beans, trimmed, butter, extra virgin olive oil and
    6 More
    green beans, trimmed, butter, extra virgin olive oil, garlic clove, minced, salt, pepper, chopped fresh parsley, grated orange rind, chopped blanched hazelnuts
    17 min, 9 ingredients
  • Crab Salad from Oregon Hazelnut Commission Crab Salad from Oregon Hazelnut Commission
    green leaf lettuce , torn into small pieces and
    14 More
    green leaf lettuce , torn into small pieces, red leaf lettuce , torn into small pieces, curly endive lettuce , torn into small pieces, radicchio , torn into small pieces, hard-boiled eggs (optional), hazelnuts , roasted and chopped fine, dungeness crabs, cooked and picked, white wine vinegar, dijon mustard, salt, white pepper, fresh nutmeg, grated, brandy (fruit is suggested), fresh tarragon, finely chopped, hazelnut oil
    20 min, 15 ingredients




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