2300 green feta feta Recipes

orzo pasta, olive oil, minced garlic cloves, crushed red pepper flakes, green onions, chopped, fresh spinach leaves or 10 oz thawed frozen chopped spinach, lemon juice, salt, feta cheese, crumbled

cantaloupe, peeled and chopped, feta cheese, chopped, mixed salad greens, shallot, chopped, honey mustard dressing, pepper , to taste

red beets (about 1/2 lb with greens ), all-butter pastry dough, feta, heavy cream, eggs, garnish: 1 large red beet for spiral shreds (see note, above)

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

bulgur, boiling water, fresh parsley, minced, red pepper, diced, cucumber, diced, feta cheese, crumbled, green onion, chopped, lemon , juice of, olive oil, ground black pepper

aged red wine vinegar, fresh lemon juice, sugar, salt, garlic cloves, shallots, minced, extra-virgin olive oil, fresh ground black pepper, red grapes, seedless and halved, feta cheese, walnuts, spinach or 1 (8 oz) package spring greens

canned whole beets (1 to 1 1/2 inches in diameter), drained, fresh lemon juice, salt, extra-virgin olive oil, crumbled feta, microgreens or mesclun (mixed baby salad greens)

sliced beets, chopped celery, torn lettuce or 2 cups mixed salad greens or 2 cups spinach leaves, crumbled feta cheese, oil and vinegar vinaigrette

kidney beans, drained and rinsed, green onion, minced, carrot, finely grated, quinoa, cooked, fresh parsley, chopped, feta, crumbled, salt, egg whites, lightly whisked, extra virgin olive oil, whole grain buns, grilled, whole grain mustard , for serving, grilled onion , for serving, lettuce , for serving

head of cabbage, thinly sliced, crumbled feta, green onions, chopped, red wine vinegar (i used a splash of white vinegar along with this), extra virgin olive oil, salt, pepper, sugar

frozen chopped spinach, thawed and squeezed dry as much as possible., feta cheese, finely crumbled, sour cream, crushed garlic, mayonnaise, sliced pitted kalamata olives or 1/4 cup olive, of your choice, chopped red pepper, green onion, chopped, chopped parsley or 1 tbsp coriander (optional)

frozen boca veggie burgers, torn fresh spinach leaves, green onions, water, tomatoes, crumbled athenos reduced-fat feta cheese with dried basil and tomato

shredded green cabbage, shredded red cabbage, shredded carrots (if available, substitute indigo carrots for part of the orange carrots), red onion, diced very small, coleslaw dressing (homemade !), feta cheese, crumbled, pine nuts, toasted (or walnuts), fresh basil leaf , chiffonade, fresh mint , chiffonade

potatoes, cooked and mashed, feta cheese, crumbled, egg, beaten, green onions, chopped, fresh dill, chopped, lemon juice, lemon , zest of 1/2, salt and pepper, flour , for dredging, olive oil, extra dill and lemon (to garnish)

artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped

uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo), light mayonnaise, flavorful extra virgin olive oil, red wine vinegar, grape tomatoes, halved, red onion, coarsely chopped, green bell pepper, coarsely chopped, black olives, pitted, halved, rinsed, well drained (good quality olives, such as kalamata), fresh parsley leaves, chopped, firm feta cheese, cubed, salt (according to taste), pepper, freshly ground, fresh parsley leaves, chopped, garlic, crushed (1/2 clove) (optional)

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced