Greek Slaw With Feta Recipe

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Greek Slaw With Feta
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  1. In a large salad bowl combine the cabbage, carrots and red onion.
  2. Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
  3. *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.64 Kcal (932 kJ)
Calories from fat 143.13 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 22.24mg 7%
Sodium 392.79mg 16%
Potassium 343.38mg 7%
Total Carbs 16.19g 5%
Sugars 9.72g 39%
Dietary Fiber 4.29g 17%
Protein 5.19g 10%
Vitamin C 42.5mg 71%
Vitamin A 0.4mg 15%
Iron 30.5mg 169%
Calcium 157mg 16%
Amount Per 100 g
Calories 123.81 Kcal (518 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 24%
Cholesterol 12.37mg 7%
Sodium 218.43mg 16%
Potassium 190.95mg 7%
Total Carbs 9.01g 5%
Sugars 5.41g 39%
Dietary Fiber 2.39g 17%
Protein 2.89g 10%
Vitamin C 23.7mg 71%
Vitamin A 0.2mg 15%
Iron 16.9mg 169%
Calcium 87.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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