Tomato Feta Scones Recipe

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Tomato Feta Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Place the flour, baking powder, garlic salt and butter in a food processor. Pulsate everything in 3-second intervals until the mixture resembles coarse meal. If doing this by hand, use 2 knives, a pastry blender or your fingers.
  2. Transfer everything to a large bowl. Stir in heavy cream and egg, mixing the dough by hand until it comes together. Add feta cheese, roasted tomatoes, and green onions. Gently mix the ingredients by hand until the savory ingredients are evenly distributed. On a floured surface, form a big dough ball. Flatten the dough into a 1 inch disk and cut it in 8 equal pieces. Bake for 15 minutes on a baking stone or a baking sheet lined with parchment paper. Remove scones from baking sheet and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.24 Kcal (1006 kJ)
Calories from fat 113.73 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 59.02mg 20%
Sodium 230.33mg 10%
Potassium 246.16mg 5%
Total Carbs 26.12g 9%
Sugars 0.8g 3%
Dietary Fiber 0.98g 4%
Protein 5.38g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 296.84 Kcal (1243 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 19%
Cholesterol 72.93mg 20%
Sodium 284.6mg 10%
Potassium 304.17mg 5%
Total Carbs 32.27g 9%
Sugars 0.99g 3%
Dietary Fiber 1.2g 4%
Protein 6.64g 11%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 175.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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