Directions:
- Coat a 3 quart baking dish with cooking spray. Set aside.
- For filling, in a large bowl stir together the artichokes, cream cheese, green onion, cheeses and pesto.
- Place about 1/4 cup filling on each tortilla. Top with pepper strips and roll up.
- Arrange tortilla rolls in the prepared baking dish. Bake, uncovered, at 350 for 15 minutes or until heated through.
- Cut each tortilla into thirds and arrange on a serving platter. Serve with yogurt-chive sauce.
- Yogurt chive sauce: combine the plain yogurt and snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.44 Kcal (1940 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 555.66mg | 23% | |
| Potassium | 294.63mg | 6% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 349.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 48% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 20% | |
| Sodium | 312.69mg | 23% | |
| Potassium | 165.8mg | 6% | |
| Total Carbs | 18.9g | 11% | |
| Sugars | 3.04g | 22% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 7.3g | 26% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 1.4mg | 14% | |
| Calcium | 196.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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