187029 green cilantro soy glazed almonds Recipes

light brown sugar, low-sodium soy sauce, fresh lemon juice, asian fish sauce, grated fresh ginger, crushed red pepper, boneless, skinless chicken thighs (about 8), grain white rice, canola oil, snow peas, trimmed, head baby bok choy, leaves separated, red bell pepper, sliced, scallions, cut into 2-inch lengths, garlic, thinly sliced, black pepper

flank steak, trimmed, lower-sodium soy sauce, maple syrup, sake (rice wine) or dry sherry, dark sesame oil, sriracha (hot chile sauce, such as huy fong), freshly ground black pepper

cilantro, almond meal, garlic clove, olive oil, lemon juice, salt

diced frozen peaches, nonfat vanilla soymilk, ice cube, honey, almond extract, chopped almonds (for garnish )

soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, sour cream, cream cheese, softened, fresh cilantro, chopped, dijon mustard, honey, cooked rice

soy sauce, peanut oil, white wine vinegar, garlic cloves, chopped, honey, cornstarch, pepper, thyme, rosemary, chicken legs

soy sauce, maple syrup, mirin, extra firm tofu, drained and pressed, vegetable oil

butter, egg whites, salt, sugar, ground cinnamon, whole almonds

butter, cubed, egg whites, salt, sugar, ground cinnamon, whole almonds

red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds

tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce

almond milk, cornstarch, cider vinegar, yellow mustard (adds flavor and color), hot pepper sauce (adds flavor and color), white pepper, paprika, salt, cilantro (chopped fresh ), garlic cloves (minced ), lime juice, lemon juice, salt, pepper

almonds, coarsely chopped swiss chard leaves, coarsely chopped onion, coarsely chopped leeks (white part only ), coarsely chopped fresh sorrel (or more swiss chard), coarsely chopped fresh mint leaves, chopped parsley, chopped fresh cilantro, chopped fresh dill or 1 tsp dried dill weed, chopped fresh tarragon leaves or 1 tsp dried tarragon, eggs, all-purpose flour, salt, cayenne

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, plain yogurt, cilantro, chopped, dijon mustard, honey, pita bread or 2 flour tortillas

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

soy sauce, pure maple syrup, shallots, minced, curry powder, two 2 1/2 -lb beef tenderloins, vegetable oil, salt, sugar snap peas, fresh lima beans, shelled (about 2 cups), curry powder, mustard seeds, pure olive oil, white wine vinegar, garlic cloves, minced, grated lemon zest, kosher salt, red radishes, quartered, cucumbers--peeled , halved lengthwise, seeded and sliced, snipped chives