805 green chili chicken and cheese enchiladas Recipes

cheddar cheese soup, milk, diced cooked chicken, chunky salsa, chopped green chilies, chili powder, flour tortillas

water, divided, taco seasoning, oil, divided, boneless skinless chicken breast halves, chunky salsa, divided, shredded monterey jack cheese, divided, carton ricotta cheese, chopped green chilies, egg, dried cilantro, salt, pepper, flour tortillas, sour cream, for topping

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chicken breasts, softened cream cheese, cubed into large chunks, green chilies, white flour tortillas, green chili sauce, shredded cheddar cheese, chopped fresh cilantro (optional)

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

cheddar cheese soup, milk, diced cooked chicken, salsa, chopped green chilies, chili powder, flour tortillas

condensed cheddar cheese soup, milk, diced cooked chicken, thick & chunky salsa, green chilies, chopped, chili powder, flour tortillas

enchilada sauce , any variety, diced chicken, monterey jack cheese, shredded, sour cream, old el paso green chilies, old el paso flour tortillas , for burritos, shredded cheddar cheese, chopped avocados (optional) or green chili, if desired (optional), tomato, green onion, avocado, sour cream, lettuce, chili pepper

chicken shredded, black beans rinsed and drained, cream cheese, enchilada sauce separated, sour cream, cumin, chili powder, fresh cilantro, green chilies, cheddar cheese, corn tortillas

butter, flour, chicken broth, sour cream, green chilies, undrained, cayenne pepper, cumin, chili powder, cilantro, chopped, olive oil, onion, finely chopped, lime juice, cooked chicken, shredded, salsa, cheese, shredded (i used a mixture of pepper jack and colby jack), corn tortillas

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

chicken breast tenders, bottled green salsa, green chilies, shreddded mexican-style four-cheese blend (6oz.), flour tortillas, refrigerated fresh salsa, lime wedges(optional)

chicken, cream of chicken soup, sour cream, green chilies, corn tortillas, cheese

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil