Directions:
- Defrost Chicken.
- Season with cumin, salt, pepper, and garlic powder.
- Brush or spray with olive oil.
- Prepare grill for chicken.
- Pour green chili sauce and enchilada sauce into pot. Heat on medium-low.
- Grill chicken.
- Cut grilled chicken into 1/2 inch - 1 inch pieces.
- Put in pot with sauce.
- Heat all through.
- Serve in bowls as a stew. Garnish with shredded cheese and serve w/ tortillas. Or use as a sloppy burrito filling. Or inside or on top of a cheese quesadilla. Very yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 7% | |
| Sodium | 268.72mg | 11% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.66 Kcal (970 kJ) | ||
| Calories from fat | 126.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 12% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 7% | |
| Sodium | 498.98mg | 11% | |
| Potassium | 187.47mg | 2% | |
| Total Carbs | 13.54g | 2% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 13.03g | 14% | |
| Vitamin C | 11.7mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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