290940 green beans water chestnuts shallots soy glaze Recipes

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

green beans, trimmed, olive oil, shallot, peeled and thinly sliced, garlic clove, pressed

pork tenderloin, green beans, water, oil, oil, szechuan hot bean sauce, garlic (finely chopped ), chicken stock, salt, sugar, salt, sugar, soy sauce, pepper, cornstarch, cornstarch, cold water

green beans, trimmed and broken in half if desired, shallots, large-diced, butter, olive oil, salt & pepper to taste

vegetable oil, yellow onion, chopped, minced garlic, fresh green beans, trimmed and halved, soy sauce, nuoc mam (vietnamese fish sauce), water, tomato, diced, salt and pepper to taste

green beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)

vegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper

water, fresh green beans, trimmed, carrots , peeled into thin ribbons, bacon , cut into 1/2-inch pieces, shallots, minced, brown sugar, balsamic vinegar, olive oil

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

green beans, trimmed , strings remove... and fresh, salt and fresh ground pepper to taste, pancetta, diced very small, shallots, diced very small, garlic, minced, butter, olive oil - optional... but i find it helps when cooking the pancetta

olive oil, sliced shallots, cut trimmed green beans, water, sliced basil, salt, freshly ground black pepper

green beans, trimmed, chopped plum tomato (about 3/4 lb), minced shallots, water, chopped ripe olives, red wine vinegar, olive oil, dijon mustard, salt

minced shallot, grated orange rind, sherry (optional), unsalted butter, softened, salt, freshly ground pepper, frozen french-style green beans

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder