French Green Beans With Orange-Shallot Butter Recipe

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French Green Beans With Orange-Shallot Butter
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Ingredients:

Directions:

  1. Place a small nonstick skillet over medium heat until hot. Add shallot; cook until tender, stirring often. Stir in orange rind and, if desired, sherry; remove from heat. Spread mixture in a single layer to cool. Combine shallot mixture, butter, salt, and pepper; cover and chill.
  2. Cook green beans according to package directions; drain. Place beans in a serving dish; spoon butter mixture over beans. Toss beans gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.33 Kcal (186 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 98.52mg 4%
Potassium 36.91mg 1%
Total Carbs 1.67g 1%
Sugars 0.79g 3%
Dietary Fiber 0.39g 2%
Protein 0.36g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 219.66 Kcal (920 kJ)
Calories from fat 171.1 Kcal
% Daily Value*
Total Fat 19.01g 6%
Cholesterol 50.42mg 3%
Sodium 488.14mg 4%
Potassium 182.89mg 1%
Total Carbs 8.3g 1%
Sugars 3.9g 3%
Dietary Fiber 1.94g 2%
Protein 1.8g 1%
Vitamin C 8.7mg 3%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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