Directions:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 162.76mg | 7% | |
| Potassium | 485mg | 10% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 19% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 8% | |
| Sodium | 81.37mg | 7% | |
| Potassium | 242.46mg | 10% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 4.1g | 33% | |
| Dietary Fiber | 2.6g | 21% | |
| Protein | 3.51g | 14% | |
| Vitamin C | 9.2mg | 31% | |
| Iron | 0.9mg | 10% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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