949 green beans roasted peppers Recipes

water, green beans, trimmed, olive oil, red onions, each cut into 8 wedges, fat-free , less-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

olive oil, green beans, trimmed, walnuts, coarsely chopped, salt and pepper, red wine vinegar, fresh lemon juice, sugar, chopped fresh oregano or 1/2 tsp dried oregano, garlic, minced, salt and pepper, olive oil, red onion, thinly sliced, feta cheese, crumbled

green beans, trimmed and sliced into 1/2-inch pieces, shallot, sliced thin, garlic clove, minced, baby portabella mushrooms, sliced, olive oil, soy sauce, fresh ginger, freshly grated, salt, black pepper, freshly ground

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

fresh green beans, trimmed, sun-dried tomatoes in oil, chopped, pine nuts, butter, melted, olive oil, salt, pepper

sliced red onion, garlic clove, sliced, tomatoes, peeled and halved (about 2 lb), chopped fresh thyme, cumin seeds, lightly crushed, salt, freshly ground black pepper, crushed red pepper, balsamic vinegar, green beans, trimmed, olive oil

bacon, olive oil, baby portobello mushrooms, sliced, onion, chopped, garlic, finely chopped, almonds, condensed cream of mushroom soup with roasted garlic, seasoned salt with no msg, white pepper, french cut green beans, drained, shredded cheddar cheese

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

roasted cashews, butter, softened, cooking oil, boneless skinless chicken breast halves (about 1 1/3 lb in all ), salt (use less if cashews are ed), fresh ground black pepper, penne pasta, fresh green beans, cut into 1 inch lengths

green beans, stem ends removed, diced roasted red pepper, garlic, minced, red onion, diced, red wine vinegar, salt and freshly ground black pepper

green beans, extra-virgin olive oil, kosher salt, freshly ground black pepper

fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper

sliced red onions, garlic clove, sliced, tomatoes, peeled and halved (about 2 lbs.), fresh thyme, chopped, cumin seed, lightly crushed, salt, black pepper, freshly ground, crushed red pepper flakes, balsamic vinegar, green beans, trimmed, olive oil

trimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

sweet potatoes, fresh green beans, fennel bulb, garlic cloves, sun-dried tomatoes, extra virgin olive oil, salt, pepper

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

roasted cashews, butter, softened, cooking oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, penne, green beans, cut into 1-inch lengths