3738 green beans olives tomatoes Recipes

olive oil, onion, sliced, garlic clove, sliced, green pepper, sliced, green beans, stewed tomatoes, salt & pepper (to taste)

green beans, trimmed, tomatoes (about 3), italian green frying pepper (cubanelle), garlic clove, peeled, red-wine vinegar or sherry vinegar, extra-virgin olive oil

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt

green beans, olive oil, white onions, thinly sliced, tomato (optional), garlic, salt, pepper

fresh green beans, trimmed, tomatoes, quartered, cubed english cucumber, olive oil, balsamic vinegar, ground mustard, salt, pepper, sugar, garlic powder

ready-to-eat fresh green beans, olive oil, bottled minced garlic, balsamic vinegar, dijon mustard, salt, crumbled feta cheese with basil and sun-dried tomatoes

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

olive oil, onions, chopped, garlic, crushed, fresh green beans trimmed or frozen (fine green beans), ripe tomatoes - diced , or 2 tins of crushed tomatoes, lemon juice, chicken stock cubes, water, pepper

fresh lemon juice, balsamic vinegar, extra virgin olive oil, sugar, salt, fresh ground black pepper, garlic clove, minced, cut green beans (1-inch, about 1 lb), chopped tomato, chopped tomato, chopped fresh dill, navy beans, rinsed and drained, feta cheese, crumbled

fresh lemon juice, balsamic vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, garlic clove, minced, cut green beans (about 1 lb), chopped tomato, chopped fresh dill, navy beans, rinsed and drained, feta cheese, crumbled

haricots verts (thin french green beans) or green beans, orzo (rice-shaped pasta), onion, garlic cloves, vine-ripened tomatoes, olive oil, white-wine vinegar, chopped fresh flat-leafed parsley leaves, crumbled feta

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

cut green beans (about 3/4 lb), olive oil, sliced green onions, garlic cloves, crushed, plum tomato, seeded and thinly sliced (about 3/4 lb), chopped fresh or 2 tsp dried basil, salt, pepper

dried basil, crushed, dried rosemary, green beans, olive oil (can use a little less), onion, chopped, pepper ( or more ), salt, tomatoes, yellow bell pepper

red wine vinegar, minced fresh basil or 4 tsp dried basil, olive oil, divided, sugar, salt, boneless skinless chicken breasts, cubed, fresh green beans, trimmed, tomatoes, chopped

green beans (or yellow beans or a combination), olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped, sun-dried tomato , rinse and diced, water, salt