299180 green beans bacon onion gruene Recipes

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

onion, finely chopped, fresh mushrooms, sliced thinly or chopped, butter, granulated sugar , to taste, apple cider vinegar, fresh parsley, finely chopped, half-and-half cream or 1/4 cup light cream, green beans, rinsed and drained ,reserving 3/4 cup of the canning liquid, creme fraiche or 1 cup sour cream (optional), cooked crumbled bacon , to taste, all-purpose flour (or as needed to thicken)

fresh green beans, bacon, onion, thinly sliced, raspberry vinegar, salt, pepper

green beans, bacon, onion, sliced, apple cider vinegar, white sugar

frozen cut green beans, sweet onion, thinly sliced, garlic clove, crushed, dried thyme, vegetable broth, cold water, cornstarch, black pepper, grated parmesan cheese

green beans, bacon, chopped green onion, sliced almonds, brown sugar, balsamic vinegar

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

cut green beans, bacon, onion, chopped, all-purpose flour, salt, pepper, sugar, vinegar

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

green beans, drained, bacon, onion, sliced thin, salt and pepper

green beans, bacon slices, minced shallots, coarsely chopped almonds, brown sugar, white balsamic vinegar

green beans , cut into 1-inch pieces, bacon strips, pepper and seasoned salt to taste

fresh green beans, bacon, onion, new potatoes or 1 lb little red potatoes, chicken bouillon cube, salt, pepper

bacon, cut up, green beans , snapped, onion, chopped coarsely, salt, taste ground fresh black pepper, water, to cover

green beans, bacon chopped, shallots chopped, black pepper, salt