5015 green and tomato and corn Recipes

chopped medium green tomato, chopped medium tomato, frozen corn, onion, chopped garlic, serrano pepper, olive oil, salt to taste

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

thick bacon slice, fresh corn kernels (about 1 ear ), garlic clove, pressed, green tomato relish, hot sauce, salt

green tomatos, ( i actually like to use tomatoes that are just starting to get some color. not too ripe though or they will fall apart!), corn meal, shortening (or your dietary choice , my mother still swears by crisco.), salt and pepper to taste.

green tomatoes, white cornmeal, panko bread crumbs, kosher salt, divided, freshly cracked black pepper, cayenne pepper, buttermilk, yogurt, divided, sour cream, horseradish, lemon zest, lemon juice, freshly squeezed, corn oil, for frying

thick) slices green tomato (about 2 tomatoes), salt, freshly ground black pepper, yellow cornmeal, olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, fresh corn kernels, garlic clove, minced, balsamic vinegar, salt, freshly ground black pepper, minced fresh parsley

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

grannies (wv) fried green tomatoes., green (just before they start turning red ) tomatoes, depending on size., enough fine corn meal for dredging, cooking oil or butter, cast iron skillet, moms (ms) fried green tomatoes, green (just before they start turning red ) tomatoes, depending on size, egg + 1 tbsp water whipped up good, enough butter to do the job, cast iron skillet

corn, diced tomatoes, diced green bell pepper, chopped fresh basil, fresh jalapeno, minced, fresh lime juice, cider vinegar

firm, green tomatoes (just turning red), salt and pepper, corn meal, grease

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

olive oil, onion, chopped, garlic cloves, minced, ground cumin, dried oregano, dried basil, sugar, bay leaf, worcestershire sauce, ripe green tomatoes, chopped, ripe tomatoes, chopped, fresh corn kernels, vegetable broth, water, salt and pepper, to taste

sesame oil, onion chopped, garlic minced, cumin, seasonings (garam masala, italian seasonings , paprika) to taste, bay leaf, green tomatoes chopped, red tomatoes chopped, carrots chopped, fresh corn kernels, black beans & kidney beans, vegetable broth, sugar & dash of lemon juice to taste, salt and pepper to taste, cilantro & parsley for topping, your favorite bread

green tomatoes, cored and sliced, flour, corn meal, salt, sugar, pepper, egg, vegetable oil

green tomatoes, flour, salt, sugar, cayenne pepper, egg, milk, corn flakes, coarsely crushed, unsalted butter, vegetable oil

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard

thick) slices green tomato , about 4 tomatoes, salt, black pepper, yellow corn meal, vegetable oil