Green Tomato-Tomatillo-Corn Pudding Recipe

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Green Tomato-Tomatillo-Corn Pudding
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Ingredients:

Directions:

  1. Toss together first 6 ingredients in an aluminum foil-lined jellyroll pan.
  2. Bake at 450° for 20 minutes or until tomatillos and tomatoes are tender. Remove from oven; reduce oven temperature to 375°.
  3. Stir together egg yolks and next 7 ingredients in a large bowl; stir in tomatillo mixture and cheese. Pour into a lightly greased 11- x 7-inch baking dish.
  4. Bake at 375° for 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.92 Kcal (6828 kJ)
Calories from fat 731.08 Kcal
% Daily Value*
Total Fat 81.23g 125%
Cholesterol 1056.15mg 352%
Sodium 3389.1mg 141%
Potassium 2941.76mg 63%
Total Carbs 161.1g 54%
Sugars 49.94g 200%
Dietary Fiber 19.53g 78%
Protein 72.06g 144%
Vitamin C 162.7mg 271%
Vitamin A 3.5mg 118%
Iron 59.9mg 333%
Calcium 1011.1mg 101%
Amount Per 100 g
Calories 95.36 Kcal (399 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 125%
Cholesterol 61.75mg 352%
Sodium 198.16mg 141%
Potassium 172.01mg 63%
Total Carbs 9.42g 54%
Sugars 2.92g 200%
Dietary Fiber 1.14g 78%
Protein 4.21g 144%
Vitamin C 9.5mg 271%
Vitamin A 0.2mg 118%
Iron 3.5mg 333%
Calcium 59.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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