Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

Directions:

  1. Grannies (WV) Fried Green Tomatoes
  2. 1. Heat up your skillet and oil, hot but not smoking.
  3. 2. Wash the tomatoes and slice 1/4 - 1/2 inch thick.
  4. 3. Dredge the tomatoes in the corn meal and place in the skillet.
  5. 4. Fry 2 or 3 minutes a side until just done
  6. 5. Drain and serve.
  7. P’s Mom’s (MS) Fried Green Tomatoes
  8. 1. Heat the butter in your skillet just med., don’t burn the butter.
  9. 2. Wash the tomatoes and slice 1/4 - 1/2 inch thick.
  10. 3. Dip into the whipped egg and water and let drip well.
  11. 4. Place in the skillet and cook 3 – 4 minutes per side. Don’t overcook.
  12. 5. Drain and serve.
  13. Use just enough butter to saute a batch of tomatoes and then add a bit more for the next batch. Do I need to say salt and fresh ground pepper to taste? Na.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.62 Kcal (15 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 9.42mg 3%
Sodium 3.6mg 0%
Potassium 3.5mg 0%
Total Carbs 0.03g 0%
Protein 0.33g 1%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 0%
Cholesterol 372mg 3%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 1%
Iron 2mg 0%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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